Fiona and Derek were married on 8th June in Lochaline Church in Morvern and stayed at Ardtornish Estate. They were planning for about a year after getting engaged on a beach on Westray, Orkney. Huge thanks to Doug from Northern Aye Photography for sharing his images of this gorgeous day. You can find Doug on his website, Facebook and Instagram.
Wendy from Flossy and Dossy’s Atelier collection is, in a word, breathtaking. Her three designs; Lana, Irina + Briar are all modern twists of classic gowns perfectly befitting the bride looking for that perfect mix. Enjoy this shoot from Glasgow’s Civic House featuring some of Scotland’s most talented suppliers.
Jessica and Adam were married on 26th March on Luskentyre Beach, Isle of Harris. Huge thanks to the fabulous Maureen for sharing her images of this unique and gorgeous day. You can contact Maureen on her website, Facebook and Instagram.
Having celebrated their engagement in Dubai, Gemma and Andy chose to get married closer to home at the Cow Shed in Crail on 15th September. They were planning their wedding for around eighteen months. Huge thanks to the lovely Loraine of Loraine Ross Weddings for sharing her images of the day with us. You can contact Loraine on her website, Facebook or Instagram.
Nestled in the heart of The Barras there is no truer Scottish party vibe than our industrial but chic space. With its unique atmosphere, BAaD provides a one of a kind setting for your wedding a modern open-plan space surrounded by original architecture. A'Challtainn Restaurant provides only the finest Scottish produce for your catering requirements.
The idea behind Tantrum Doughnuts is to make premium doughnuts more accessible to people, by using fantastic ingredients and traditional bakery techniques. We make, cut, fry, fill, and glaze our doughnuts by hand with toppings and fillings which are made in house. We would love to provide doughnuts for your special day!