Alice and Gareth were married on 10th March at Colstoun House. They were planning their wedding for eight months. Huge thanks to the lovely Solen from Solen Photography for sharing her images of the day with us. You can contact her on her website, Facebook and Instagram.
Having celebrated their engagement in Dubai, Gemma and Andy chose to get married closer to home at the Cow Shed in Crail on 15th September. They were planning their wedding for around eighteen months. Huge thanks to the lovely Loraine of Loraine Ross Weddings for sharing her images of the day with us. You can contact Loraine on her website, Facebook or Instagram.
This past month, things have been stepping up a gear once again; May and June have been marriage-mad. Which is great for me, I’m having the time of my life! We’ve been planning more and more of those finer details in the last few weeks, and the closer the wedding gets, the more excited I am. Who knows what I’ll be like come September…
Noelle and Alex were married on 3rd February at Crear and were planning their wedding for around a year. They travelled from their home in Singapore and were photographed by Julian Gyula Zacsfalvi. Huge thanks to Julian for sharing his images and you can find him on his website, Facebook and Instagram.
Nestled in the heart of The Barras there is no truer Scottish party vibe than our industrial but chic space. With its unique atmosphere, BAaD provides a one of a kind setting for your wedding a modern open-plan space surrounded by original architecture. A'Challtainn Restaurant provides only the finest Scottish produce for your catering requirements.
The idea behind Tantrum Doughnuts is to make premium doughnuts more accessible to people, by using fantastic ingredients and traditional bakery techniques. We make, cut, fry, fill, and glaze our doughnuts by hand with toppings and fillings which are made in house. We would love to provide doughnuts for your special day!